tag:blogger.com,1999:blog-3137979516084645339.post3706459339582569300..comments2024-03-07T12:19:53.747+02:00Comments on Wrestles with words: Review: Chocolate Making Adventures by Rosen TrevithickUlla Susimetsahttp://www.blogger.com/profile/14942769449249671422noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3137979516084645339.post-1976342284261695472016-04-01T14:08:56.943+03:002016-04-01T14:08:56.943+03:00Thank you for your comment and for reading! :)
Ye...Thank you for your comment and for reading! :)<br /><br />Yes, I could not find good, clear instructions anywhere, and I'm very happy to have come across your book. Thank you for writing it. :) I'll confess that I've fantasised about chocolate making ever since I saw the movie "Chocolat", but the slab stage especially seemed rather daunting. It sounds like some sort of magic. But now I've become very curious about it, so I'll probably have to try it one day.<br /><br />I'll report about my experiments, of course. :) Ulla Susimetsahttps://www.blogger.com/profile/14942769449249671422noreply@blogger.comtag:blogger.com,1999:blog-3137979516084645339.post-54884321888540392982016-04-01T11:38:11.915+03:002016-04-01T11:38:11.915+03:00I received a Google alert that directed me to this...I received a Google alert that directed me to this post.<br /><br />Thank you for writing such a lovely article.<br /><br />It sounds as though we had the same problem - loads of recipes out there but no general consensus on what works best or how to improve results, especially where milk and white chocolate are concerned.<br /><br />I was daunted by the slab stage at first, but it quickly became my favourite part of the process.<br /><br />Please let me know how you get on. I'd love to see your results. Rosen Trevithickhttp://rosentrevithick.co.uk/noreply@blogger.com