Today
we take a look - I mean, a taste - of two organic chocolates. Pirkka
is a Finnish brand, but a careful study of the wrappings reveals that
the chocolate is Swiss. Sounds promising.
The first
victim is white chocolate with raspberry. The pieces are rather
modest in their appearance, but the colour is a pretty pink. Raspberry flavour is stronger
than I expected and it tastes authentic (not one of those artificial raspberry flavours). There are small pieces of raspberry
scattered here and there and they do indeed appear to be real (seeds
and all!). I have nothing to say about the white chocolate itself -
it is sweet, as white chocolate tends to be, and has no particular
character. That's fine, though - raspberry takes centre stage and I like that.
The other
sample comes from dark chocolate. As far as dark chocolates go, it is
not particularly impressive (not even very dark, I might add), with a
somewhat dry rather than that melt-in-your-mouth texture. The tiny pieces of cocoa brittle, however, make up for this. They have a strong taste
that could almost be described as roasted - they make me think of
cocoa beans! They're very crispy, though, almost too hard to crack
with your teeth. Still, they are what definitely 'makes' this
chocolate.
I might
buy either one of these again – in fact, I already have! Or my husband did, apparently reading my mind: I forgot to
taste the two chocolates together, and I think they might make a great combination! Definitely needs a new tasting session. The fact that they're organic and fairtrade chocolates is certainly a bonus.