This is what I found in the grocery
bag the other day... Chocolate fondant! Doesn't that sound luxurious?
I was very eager to wrestle with this particular wrapping...
...which is a really nice wrapping with a picture of a delicious looking chocolate fondant. A combination of white, gold and purple makes it look rather decadent. It says “Chocolate Fondant with a Melting Heart” and if that doesn't peak your interest then I don't know what does!
...which is a really nice wrapping with a picture of a delicious looking chocolate fondant. A combination of white, gold and purple makes it look rather decadent. It says “Chocolate Fondant with a Melting Heart” and if that doesn't peak your interest then I don't know what does!
The pieces are nice, big squares with
logos and the text “Lindt” on them. They break apart somewhat
haphazardly, sometimes separating the different layers. A milk
chocolate “shell” contains a “molten” chocolate heart or a
filling that is made of a darker, more runny chocolate.
The milk chocolate is the typical
Lindt chocolate, or at least to me it tastes like some other products
from the same company. This is not a problem, since the milk
chocolate is very creamy and smooth. However, it is the filling that
is of a real interest here – this is, after all, the melting heart
of a chocolate fondant that has inspired the entire creation! (Of
this particular chocolate, anyway.) And it is good. It is a sort of
almost liquid chocolate centre that, darker than the milk chocolate
that envelopes it, has a very intense chocolate flavour. The only
not-so-good a thing is that the filling is kind of runny, which means
that you either have to devour the piece rather quickly or, in order
to properly savour it, you have to be very careful lest the filling
drips out (and we would not want that to happen!). But for one with a bit of patience and dextrous fingers that is no obstacle.
Together the filling and the casing make the chocolate very sweet – and as it happens, I had a similar experience with the Crème Brûlée of the same line that I sampled earlier. Still, for a chocoholic like myself, it is definitely satisfying. This chocolate with a melting heart really did melt my heart. :) It is just the perfect thing to indulge in during these dark, dreary autumn days.
Together the filling and the casing make the chocolate very sweet – and as it happens, I had a similar experience with the Crème Brûlée of the same line that I sampled earlier. Still, for a chocoholic like myself, it is definitely satisfying. This chocolate with a melting heart really did melt my heart. :) It is just the perfect thing to indulge in during these dark, dreary autumn days.
Suklaan hurmaa taas! Ihanaa!
ReplyDeleteNauti joulun hiipivästä tunteesta herkullisen suklaan kera!
Kiitos, varmasti nautin! Joulusuklaatkin olivat tulleet kauppoihin, mutta pidin pintani enkä ostanut... vielä... ;)
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