I've been trying to find this new
variaton of the Kismet chocolate bar since Fazer launched it a while
back, but it was only now that it had arrived in the grocery stores
here.
To be honest, Kismet was never one of
my favourite chocolate bars. It's not that I dislike it – I do
enjoy a bit now and then – it's simply that there's too much wafer
and not enough chocolate for my taste. However, Kismet was present
during a very special moment in my life... over seven years ago now,
I took a pregnancy test, it was positive – not exactly a huge
surprise, but my DH and I were overjoyed. And terrified. And happy.
And bewildered. It called for immeditate celebration. We just
happened to have some Kismet bars, and it seemed fitting... you know.
Kismet. Fate. Destiny.
Anyway. Kismet has been around for what
seems like a long time. Several years passed without me buying any,
but then Fazer came up with the brilliant idea of introducing new
flavour variations. That, of course, caught my attention! Well, I
like trying new things. I'm adventurous! (Okay, at least when
it comes to chocolate and books.)
My favourite was raspberry cheesecake
which, unfortunately, is no longer available... but hey, licorice and
chocolate combination sounded interesting! After all, I do like
licorice (not nearly as much as chocolate, though), but it must be
the “proper” kind: soft, sticky, intensely licori-cy... like
this:
And finally on to the chocolate! The
wrapping is a modified version of the traditional Kismet wrapping.
Different colours, same font – easily recognisable. The scent is
tempting: mild milk chocolate and intense, darker licorice. Very
promising! The wafer pieces are covered in milk chocolate. When you
bite into one, you find wafer layers alternating with licorice
filling. The wafer is cripsy, the chocolate is tasty, and the
licorice gives the whole thing an interesting twist. It's slightly
salty and adds a bit of character to the combination of mellow milk
chocolate and fairly flavourless wafer. I expected a stronger
presence from the licorice, but it remains a little weak. Then again,
it is an intense flavour and might easily dominate the more delicate
chocolate.
This is a very interesting addition to
the Kismet family. So far, I've preferred the mint version called
“Marianne”, but licorice might well become my new favourite.
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