A
very uneventful day, so I’m sharing a pictures of traditional
Finnish Easter treats. (Food - always a good topic. 😄)
Mämmi, which does not look particularly appetizing, is made of rye flour and malt and traditionally sweetened by a natural process of slow baking in a low temperature. It is typically eaten with cream or milk and sometimes sugar. I like mine with vanilla custard. Lots of custard.
And pasha, which is traditionally made of quark, cream, eggs and butter and flavoured with lemon, raisins and almonds. I make a somewhat lighter version with quark and whipped vanilla custard – and I have sometimes experimented with rum-soaked raisins. An excellent idea, definitely recommended!
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