Two years of blogging!

Saturday marked the two-year anniversary of this blog. I was busy with other things (weekend! Sometimes I do have a life ;) ...although, all right, much of it had to do with writing, reading and chocolate) so I didn't manage to post anything then, but here goes.

First, the obligatory exclamation: I can't believe it's been two years already!

I don't know if anyone cares about statistics, but it would seem that my top five posts are... wait for it... chocolate reviews! Yes, each and every one of the five most visited posts in this blog is a chocolate review. This one is the most popular of them all.

The most frequently read posts that are not about chocolate are book reviews of Kelly Gardiner's "Goddess" and Joanne Harris' "The Gospel of Loki", my best reads from 2015 and Valentine's Day feast in Game of Thrones style.

I'll admit that the popularity of chocolate reviews is a surprise; after all, I wrote the first reviews as a bit of a joke... But what's the conclusion we can draw from this? Apparently people like chocolate reviews. And since any excuse to eat more chocolate I am such a good-hearted, altruistic individual, I will continue to help all chocolate lovers and write more reviews. ;) I will likely also keep rambling about books, reading, writing and some completely random topics.

During these two years, I've written 135 posts. It's not that many, true, but it's a lot more than I expected to write. As I mentioned last year, the plan was to just give this thing a try, see how it goes and blog maybe every other week or so. I guess it was more fun than I expected since I haven't given up yet.

Thank you for reading! :)

(Oh, and the chocolates in the picture? They deserve their own post; watch this space for a review.)

April - the month to slash and burn

April is the cruellest month, breeding
Lilacs out of the dead land, mixing
Memory and desire, stirring
Dull roots with spring rain.

- T.S. Eliot

Often when I think about the word April, I hear the phrase “April is the cruellest month” in my head. I tend to agree. April can be cruel indeed, or at least ugly; usually not the time of lilacs yet up here in the North (this year, it snowed on the 3^rd of April), it’s the time of harsh, merciless light; half-decayed trash revealed from under dirty, grey patches of snow... not my favourite season.

But the word April has nothing to do with the Finnish name for this spring month, huhtikuu. What does huhtikuu mean, then?

This is one of the month names where the importance of agriculture is evident; various months have been named after the work that used to, or, indeed, is done then. Huhti comes from the word huhta which means a field created by the old slash-and-burn technique. April was an ideal time to go and fell the trees that would later, once they dried, be burned to create a field – huhta. As fars as I understand, a huhta was a field that used to grow conifers while a kaski was a field from which birch and other deciduous trees had been felled.

Since I don't happen to have a picture of a slash-and-burn field, here's a photo of the first spring flowers! My daughter brought them for me last Wednesday. :)

Words... where did they go?

Today, words seem particularly slippery... I think I'm battling the onset of a cold which makes my head kind of woolly and my thoughts sluggish, but I happen to have a new translation task that demands some word-wrestling action. So, this is just a short update with a picture of my "view" today:

The lovely mug was a birthday present from a dear friend - alas, it doesn't contain hot chocolate at the moment but ginger tea! And my daughter made the coaster for me for Mother's Day last year; I think you're supposed to use it under hot pots and pans in the kitchen, but I like to keep it on my desk. :)

Review: Chocolate Making Adventures by Rosen Trevithick

If you’ve been here before, you know I’m a chocoholic and you may have even seen my first attempt at making my own chocolate (the second try over here). When I did that, I had no recipe to follow – I tried to find some info online, but it was rather conflicting and very confusing, and I didn’t know who to trust, so I just proceeded with the good old trial and error (or taste and mix) method.

But now I’ve found this book, Chocolate Making Adventures. The ebook happened to be free on Amazon, so I quickly grabbed it. Now that I’ve had a good look at it, I can say that this is the book I’m going to turn to when I need help with chocolate making.

The author starts by explaining the ingredients you need for making chocolate. This is a very useful section, because you learn the differences between, e.g. various sweeteners you can use. There’s a section about the tools and equipment you need, and the methods are explained thoroughly. Instructions range from how long you can store home-made chocolate to how to attractively package and/or gift wrap them. There’s an appendix with conversion charts (very useful!) and another about troubleshooting. The instructions are clear, easy to follow, there’s a bit of humour while the author clearly knows what she’s talking about. And the recipes! Such intriguing flavour combinations that you can’t wait to try them... plus things like truffles, pralines, fondant eggs etc. What’s more, the recipes are also inspiring: I started coming up with my own ideas for flavour combinations. Oh, and there are gorgeous pictures!

I haven’t tried any of the recipes yet, but I’m particularly interested in those for home-made milk chocolate. So far, I’ve only made basic dark chocolate (with dried fruit and nuts). While that’s delicious, I’d love to see how milk chocolate turns out! However, I’ve only made the simple sort of chocolate where you just melt the cocoa butter, add the other ingredients, and pour the chocolate into molds to set. The instructions in this book include the method of heating the chocolate, cooling it (by working it on a slab with a scraper) and again heating it. I’ve always been intimidated by the idea of this complex process, and I don’t even have the equipment and tools needed for it. However, I’d like to try that some day, and then I’ll definitely turn to this book for advice.

Chocolate Making Adventures is a great info package, much more than I ever imagine I’d get from an ebook. The author also has a blog where you can find some recipes, beautiful pictures (oooh, chocolate porn!) and even links to where to buy ingredients for chocolate making. If you want to try making delicious chocolate treats but don’t know where to start, or if you want to learn more about the art of chocolate making, I’d recommend this book.

Happy Easter!

Whether you celebrate Easter, Eostre, Pääsiäinen, something else or nothing at all... whether you run naked in the fields, go to church, eat chocolate eggs or dress up as the Easter Bunny (the latter two being what I do)... have a good one! :)

Chocolate making, part 2

I did this quite some time ago already, but somehow forgot to post about it! So, here it is, another try with the wonderful "make your own chocolate" kit - report of the previous one over here.

Last time, I just experimented, didn't measure any of the ingredients, and made two kinds of chocolate. What I learned from that was that even though some recipes recommend using coconut oil, that was not to the liking of any of my family members. The other batch without coconut oil was much more popular. So, this time, no coconut oil.

In addition, this time I did my best to measure the ingredients. I had roughly the same amount of cocoa butter and cocoa powder plus a few teaspoons of agave syrup and just a sprinkling of salt - however, as I tasted the mixture, I ended up adding some more of this and a bit more of that, so... I still can't say precisely how much of what the final product actually contained (that seems to be my method in the kitchen anyway). Interestingly, the mixture had a pretty strong cocoa flavour before we (my daughter worked as an eager assistant) poured it into the mold. Once it was set and we tasted it, however, I thought it could have been more intense! Hmm.

Anyway, this time the result was very tasty! And colourful; my DD wanted to decorate the chocolates with cashews, dried apricots and dried cranberries. Also, there was no sign of the slightly grainy texture this time - the chocolate had a lovely, glossy finish - nor did the chocolate set too fast.

Finally, a picture of my highly professional cocoa butter melting equipment. :D

Friday chocolates

I just wanted to say "have a great weekend" and post this picture of chocolates I made with my daughter. Normally, left over chocolate is not a problem in our family, but sometimes we end up with small shards of chocolate or uneven pieces (when a chocolate bar or a tablet doesn't break into neat pieces) or just single pieces that can't be divided between two or three people. I collect these, then we melt them, pour the mixture into a mold - and it's like entirely new chocolate!

The mold we used now is actually from a dark chocolate box we bought a while back, simply the container for chocolate pieces, not an actual mold. I was afraid that the chocolate would never come out of it, or that it might break apart when we tried to unmold it, but it behaved very well and these turned out quite pretty, if I say so myself. :)